So Much Time Has Gone By.....

So much time has gone by.......where to begin......I think that with all we have done since our last post that I will just touch on some highlights. 

   Our little Hobby Farm has been growing and changing so much!  Its become this wonderful haven for us and those that come to visit.  Our biggest and newest news is that our farm stand is up and running.  It is a wonderfully cute custom built building that combines wood from our own woods that we had milled and wood from my husband grandfathers barn that no longer stands.  This brings it closer to our hearts as his grandfather had and amazing farm stand that most people in the area remember fondly and know by name, Stanton's Farm Market.  Please feel free to check it out on Facebook where we try to keep you posted on all of our update of produce and goodies that we have to offer. 
   We had an amazing Spring filled with loads of lovely baby animals.  We heard the sweet song of little peeps coming from our hatched out chicks which is always exciting! The soft sounds of baby lambs and kids filled the barn as well.  There just is nothing like the joy and excitement of baby animals.  This year we had six lamb born, 5 Finn and 1 Southdown Babydoll.  Our goats did amazing this year with numbers, it was shocking!  We had a total of 13 kids born here at the farm and we brought five home to join us from other farms. We added 7 pigs this spring as well that are growing like mad and will be headed off to the butcher come Nov. to fill our freezer and that of others. 
   This year we took on the chore of putting up our own hay.  Considering it was our first year doing this, with the help of our four boys and some family we were able to do a pretty good job!  We are still hoping to put up a second cutting if the quickly changing weather allows us.
   Our Sugaring Off went well this year and we really put the new Sugar Shack to good use!  New equipment will be added this fall to the Shack to make the process that much easier for us.  We found a magically talented company that designed custom bottles for us with the picture of our fabulous farm on it. They are one of the many personal touches we like to add to anything that leaves our farm with a visitor.  We were lucky enough to also have lovely labels made for the honey jars we are excited to be able to fill from the bees that we also added to our farm!  They have had a very busy summer working the wild flowers and the garden and our hives I'm happy to say are growing very nicely!
   I will work at getting some of our new photos that are just breath taking of our animals and new growth here at the Farm on the blog.  We hope to keep you interested in our blog with more timely posts that will  help you to live threw our eyes and story telling of our life here as growing family and growing hobby farm!  And who knows, maybe you will want to come and make a visit the farm.

Our work horse and Sugar Shack

Here's our work horse and a few photos of our sugar shack that is coming together quite nicely. All the siding, flooring and lumber (except for poles and trusses) was cut and sawed out from our Hemlock trees here on the farm. It's a 16x24 structure and will be so much better boiling and processing our sap next spring!! The sliding door on the front is from my grandfather's barn that fell down last winter due to snow load! The windows are from our house when we replaced them. The entryway door is also from our house and the wood door on the back is also from my grandfather's barn. The goal is to paint it red w/ green trim to match the roof.

The floor boards still need to be nailed down and the 2x6 evaporator needs to be installed into its final location and smokestack installed as well.

The Baby Watch Continues.....

The weather here at the Farm is cold and the snow is still blowing and the the wind howls outside on the hill. Even though things are still feeling very much like winter the barn is cozy warm with heat lamps in place and tons of fresh straw. Here at Bakers Acres it's Spring as we are welcoming our second batch of lambs.

The news of a babies arrival is always exciting. That time that we wait the excitement grows in anticipation! We were lucky enough to be part of this birthing process! The boys and I all took part and didn't miss a beat! We are so very lucky to have these amazing experiences.....our children are even more lucky to experience the circle of life at this age......we agree that learning about this amazing circle is helping our children become strong well rounded individuals. How many three year olds do you know that can say that they helped to deliver lambs. Those of you who are lucky enough to have raised animals know what I mean. Life is so dear to us all yet we don't always know how to handle the challenges that it throws at us. We feel that raising these amazing animals with our children is going to better ready them for all different nooks and crannies of life both big and small.

Kizzy was a second time mom the other day! We are thrilled to introduce you all to her three babies! Two ewe lambs and one ram! Kizzy is a wonderful kind and caring mama! Sheep are very tender hearted as this photo well shows and motherhood falls into place without a second though it seems. we have not yet named these little ones but will keep you posted as we come up with them! keep any eye out for more baby updates!

Keeping Cozy in the Cold

An new room is now finished in the barn just for babies! Rob's brother does wonderful work and I gave him and idea of what I was looking for to keep our baby goats and lambs warm for the harsh winter and early spring weather and safe. He then made an amazing little room. It's fully inclosed with a wonderful hand made door, exterior window for the natural light and interior window so that the sights and sounds of the barn will be heard. The windows and ceiling are safely lined with heavy plastic to keep the heat from the lamp in. It's amazing to walk in there on these cold days and feel the heat! They are so very cozy warm in their new space!

They are enjoying the nice cozy space!

The room also has custom made grain and hay feeders.

More work is being done with changing the large pens. Marc split the pens on one side of the barn in half and the yearlings are enjoying the new space as well as the Alpines who now have much more room to run and play. The hay drops are getting lowered for the sheep which will cut down majorly on waste and mess.

The Ram pen (once a Billy Goat pen) is getting reworked as well. Right now it's a very closed up space and the hay drop is too high for the sheep. It will be opened up more for light, and made a little bigger for all the Rams to fit much more comfortably. I can't wait to see how it will be when it's done. The return date for Billy the Finn Ram is in late Feb so the pen will be finished by then.

The barn is really coming together for us and all of our farm family! If you get the chance to come and see it please stop in!

Lets talk about honestly......

Today I'm posting sad news as have to tell you all that Puzzle, when purchased her was very ill unbeknownst to us. As many of you know we happily brought home our first ever dairy goat and were thrilled to have stared out herd.

We knew upon arrival at the "farm" that if we chose to take Puzzle that she would be a type of rescue project for us. We are a little known for that and I have to admit Puzzle has taught us a major lesson, one that was very important to for me to learn, "you can't save everything". She was underfeed, majorly, her coat was a mess and she had sad eyes. We thought we were doing the right thing as we loaded her up and headed home.

As we got Puzzle settled in her new home inside out of the cold, cozy with more hay then she knew what to do with and a fresh bed of straw, water at any time that she would want it and grain, which was a big difference from the cracked corn that she was eating when we met her.....She was shy but friendly.

With in a couple of days we knew that she wasn't "right" . She had come from a small herd and was currently on her own until we knew that she wasn't sick. We did let our two new Alpines visit with her in hopes of perking her up but they were not allowed to stay with her for any extended time and honestly she paid them no mind. I had a friend of mine who is a farmer come to look at her....she noticed that she was doing loads of teeth grinding and that she seemed to not care to have her hind legs touched. I called the vet right away!

We are very lucky here to have a large animals vet that works as a team and they are very good with goats and sheep as well. This is wonderful for us and I know many people find themselves with a large animal vet that deals mainly with cows and horses. After looking her over closely and checking on the babies she informed me that her fever was 105* and her worm load was crazy high. She feared then that it was Meningeal worm. This worm is a rotten little thing......It comes from white tail deer who happily pass it along in their droppings for all the snails and slugs to then eat and if goats or sheep and other animals as well happen to consume them while out in the field the problems begin. There hardly ever is a happy ending. It takes many meds and if the animal lives there is often some permanent damage to the brain and spine.

I got the run down on the signs, the meds and the road ahead of us. I worked around the clock. I made more trips then I have ever made threw out the nights to the barn......Suddenly we found her in labor......She wasn't due until late March/early April. I was thankful that I had been studying and quizzing myself on delivering the lamb for the past month. I was as ready as I was going to be and just hoped that their bodies were enough like sheep that I was doing what I needed to. A quick call to the vet was made and she informed me that I would probably have to do all the delivering since she was far to weak.

I pulled on my glove and got set up. She didn't complain, and didn't' stain.....one baby was out and what I would have thought of as about the right size for the age. Another was on it's way....I helped out a little with that one and is was just so tiny.....stroking her head as she chewed away at hay, very unfazed. I was crying. Telling her how sorry I was as these tiny pink lifeless babies arrived. There was a little bit of a break before number three. Suddenly a gush and out it started....and then, stuck. This one was the bigger of at three and the heart break worsened as I then had to step in, and it was clearly kicking. Thankful my wonderful husband was by my since reminding me that not all things can be saved.

Puzzle never stood again after this.....she was eating find, no longer had a fever, drinking but her hind quarters seemed to no longer function. I called the vet again and did as she advised more strong meds, reposition her a couple of times a day and do some nerve testing. She felt that the worms may have done to much damage but wanted to try one more round of meds. Still nothing. I did a little research on my own and talked to a couple people about sling building. Rob fashioned a great one to her but alas nothing changed and again I called the vet.

This was her last visit to Puzzle. She later informed me that she (not the first vet that came to the house as there is a team of them) knew of the location that she came from and that she was very disappointed that she had been sold and without proper information. She stated that she had a history of treating her. This sadden me and yet, I knew that we had given her a wonderful home for the short time that we had her here at Bakers Acres.

I have learned so very much from this. First off again, I can NOT save everything. I've learned many more questions to ask about current and past health and how they were raised, what foods they eat, where they graze and how to take a good look at their coloring, external body temp, coat texture, smell, feet and teeth. I've become a master of taking an animals temp and giving shots. I also had a heartbreaking lesson in loss, of our animal and of her kids. We however have not given up and although the lessons that I've learned were hard and not ideal to say the least they have made me a better herd/flock owner and hobby farm operator and I'm grateful for that.

Time to Lesson the Blow

Tyce a 4 week old buckling

Not that long ago my husband found a blog that he thought I would really enjoy following, I would like to share this with you because any of you following us here at Bakers Acres I'm sure would enjoy it! So please take a minute and check out - blog.tricottdairy.com. This blog follows a family run goat dairy. And I would encourage you all to read the entry on Jan. 12. I have read if several times over and have had my boys all read it as well.


The farm is located in Mexico NY where currently is very much snow country. I really wanted to make it to their farm to see just how they have it set up, run it, and of course see all the goats that they had for sale. We really had wanted to get there a week or more ago but with the weather and Puzzle not mention our own colds getting there seemed to be a problem. Friday the realization that the sling wasn't changing the condition of her we decided to make plans for Saturday afternoon it was time to lesson the blow and show our boys and ourselves a farm that took pride in the way that they raise their animals and care of them. We headed out!

I need to back up for just a moment to tell you that my two older boys had pockets full of money ready for the trip. After seeing the babies that were for sale they saw two that they really thought would be wonderful to bring home. This was their own money and we felt that this would be a wonderful start for them.

All of us loaded into the truck and off we went. As we neared the farm Rob and I decided that if either of us had any doubt of the care of the animals we would walk away. After all that we had been going threw with Puzzle we weren't going to risk bringing home another sick animal. To my delight it was the kind of farm that you hope you are lucky enough to visit, learn from and bring home animals from!

Jinglebell meeting Baxter for the first time.

I cant' even begin to tell you what a wonderful trip this was. This family run farm was amazing. It ran like clock work. The animals were wonderfully healthy, clean and friendly! I was even lucky enough to be greeted by a roo landing on my head in the barn! Ha it was great! Now to get down to the real secret of this farm, the people. They really were what made this farm amazing. You couldn't have met a more genuine group of well rounded, kind, energetic, welcoming people. Each and everyone one of them from Parents to youngest daughter were a joy to meet. I hope that this will be a wonderful friendship that will carry on.

Jinglebell-Bryce just fell in love with the name!

We were lucky enough to get a tour of the barn, see milking in action, ask tons of question and get loads of information! I hope that we get the chance to go back in the near future and I do hope that they can make a trip this way in the future to see how these wonderful little goats are doing.

Another shade of red

Our Ruby is a different shade of red.

We are very happy to welcome Ruby of Hut on the Hill located in New Woodstock to our farm. She is actually the mom to my first sheep Kizzy and Grandmother to Oreo (Kizzy's baby). We now really have an extended family. We are so very please to have her! If you look closely at this photo that was taking during a past lambing by her previous owner she is wonderfully loving! She has a sweet face with eyes that look as if they are wearing eye liner and the most beautifully soft pink nose ever!

She is a purebred Finn Ewe that is expecting. We are so very thrilled to add to our sheep. Our Finn are extremely loving and social. They can be nervous with stranger but warm up to you quickly. All of our Finn love to be pet and talked to which is wonderful since our boys are in the pens loving them up non-stop!

Ruby has a wonderful history of throwing multiples and her top number is 5 lambs at once! WOW! I'm hoping for 3 because I personally feel that is more about the moms being able to care for them and not feel stretched to thin. This however isn't something that we can control. Finns are know for "litters" of babies at a time. I believe that world record is 9! Wow! Can you imagine!? I'm going to be very happy if everyone is healthy! Our first babies we will be expecting from the mid to end of March! Please be sure to check back with us from time to time for updates on the mama's as the excitement grows with our lambing season approaching!

When Ruby was dropped off Billy our Finn Ram that came to us from Pa and is an out cross (meaning that he is not related to any of my ewes and that was why we ended up in Pa to get a Ram as all Ram's that I could find in NY were related-this is a growing problem that I hope Billy can help with) was loaded up to make "social" call to Hut on the Hill! Mary has reported that he is "having a party" and seems to be very comfortable with the ladies that he is visiting there! I will be so very excited to see the outcome of his visit. He will be returning to us near the end of Feb. where he will be put into a newly designed pen with his buddies! I will soon post pictures of some of the changes we are in hopes of making in the barn.

There is much to be done as Spring approaches and that will lead to a busy lambing and kidding season for us here at the Farm. The excitement is running high as this will be the first year our babies will be born here!

Slow and steady.......

Even with the threat of sever cold weather around the corner and more snow in the forecast the trusses were raised today for the Sugar Shack! Rob his brother Marc and friend Matt got to work in the snow and the wind to get all eight trusses up. This was no easy feat as the trusses were dropped of at the edge of our dead end dirt road in front of house. The truck was too massive and there was to much snow to really have to much more of an option. The guys then had the daunting task of lugging them from down in front of the house up and around to the location threw the snow. They of course managed just fine!

this photo shows Marc up and Matt on the ground

The trusses are all in place now and the fun will so begin. They have the window and door placement pretty much planned and the roof coloring I think has been chosen as dark green. Now to see if we can be the sap run? Spring is a busy beginning for us here at Bakers Acres this year. Not only will the sap be running but we will be having baby lamb and kids being born here on the farm for the first time! The excitement is almost too much. There is much to do to get ready for the season! We can't wait!

The start of our little heard.....

I've always like the Green Mountains of Vermont and at one time thought I might just see our family end up there before we found our dream farm here at Bakers Acres. We made a trip to Leicester VT in the middle of a nice little snow storm. This was a two part trip and this part was the second. We arrived late at night and enjoyed the fun of a hotel for the night. This our boys thought was just a blast and the excitement of the trip was winding everyone up as tight as a top and finally they drifted off to sleep......



The next morning we approached a beautiful farm nestled into the country side. We were pleasantly greeted by Mr. and Mrs Moore and some of their 10 Children. All I can say is that it was such a breath of fresh air to see a large family that was such a wonderful working unit. They welcomed us into the the home and farm.



The Alpines that they keep and use are for a family run business Garland Goat Soap of Vermont. Please check them out at http://www.garlandgoatsoap.com/! We were very lucky to come home with two of their beautifully crafted bars. Not to mention the wonderful Raw Milk that they also sell at their farm. That of course didn't last long in our house as we here in the Baker Household go threw about 5 gallon a week. This was also a test for my boys. I felt that if they could handle drinking raw cows milk then I hoped they would be able to handle raw goats milk when the time came.

One of the Moores daughters was in charge of the goats and we were happy to meet her and hear all that she had to tell us about them. When going to a farm where animals are so well cared for to purchase animals I often wonder just how hard it is to watch them get loaded and carted away to a new farm......this is something that at some point we will have to deal with.....but I'm rushing to that yet.

Meet April she was the oldest of the triplets and looked very much like her Aunt.

This is May! She came second and looked much like her mother.

The third sister had been purchased by the families vet and her name was June!

They are 6 months old and as sweet as can be. They were bottle babies that had been taken from their mothers at birth. I know that this sounds harsh but from all that I have learned and from what the Moores daughter informed us that it was much less traumatic to take them right away then to take them after they had bonded for a week. That made since although I'm sure that I will have guilt over it even though we will put the milk to good use.

After a wonderful tour of the Moores homestead where we learned that the raised chickens, meat birds, processed their own birds, had beefers, a milker, a sugar shack and had the chance to meet the mother and Aunt of our girls the children enjoyed sledding! We enjoyed conversation. It was very nice, very nice indeed. Threw all of this the two kids were walking and playing with us. They have wonderful personalities and we really felt that they would be a perfect fit in our starting heard.

As we loaded our girls and thanked the Moores for their hospitality I felt a wonderful sense of making a right choice. The right choice to add goats to our farm. The right choice to have made this trip. All leading to the great opportunity to meet the Moores. I do hope that our paths cross again as some point......

April and May are settled in nicely and are very cozy in our barn. They welcome us every time we come into the barn and when we let them out they enjoy playing with us all. We hope to breed them this coming fall! We will keep you posted on them as they grow and enjoy the farm at Bakers Acres!

Farmer John and Jason

For the last two days I had been trying to set up a meeting time with Farmer John to see his wonderful goats. He has several listed for sale and I really wanted to try to arrange to get a couple. When I was in contact with him and he offered us the chance to come and see the goats first hand I jumped at it. I was thrilled at the chance to meet him and see just how he does things, ask questions from someone with years of experience and knowledge in an area that I'm just getting started in and that we are so very interested in. The plan was made to meet him around 4:30pm Friday.

Friday arrived and I found myself loaded in the car with four boys, a dog and all that we needed to stay for one night at our final destination point in VT. The problem was that my husband was still in a teleconference and the snow was starting to really come down. As the clock ticked and my worry of never even leaving the driveway started to consume me. Finally he arrived at my window and said we were ready. A quick call to Farmer John to see if us arriving a little later then planned would be ok and we were on our way!

Farmer John is the owner of 110 goats that we later found out were all breed and partner Jason greeted us. John was out plowing as the snow was coming quickly came down around us. It was pretty - all that snow and the soft glow of light coming out of the barn door.

I have to admit I was a little nervous that they would look at us as if we were crazy, arriving in a snow storm for starters, later then we had planned due to the weather and as we started to get out of the car......the trail of children we brought with us...... To my relief they didn't blink an eye and my nerves were set at ease

The barn was amazing. As we walked in we were greeted by all the animals that clearly adored John and Jason. Poka Spot that is shown above was a big hit with my boys. She was nose to nose with all three of the older boys and they couldn't get enough of her.

John has a list a ready for us to choose from, names, parents, milking records tons of info that was really helpful. When it comes right down to it the boys who play a very active role in all that we do on the farm had the final say and for them it was based on looks. Stanton loved Holly since she had one horn and Bryce adored Domineak-and I know I'm killing the spelling here sorry about that. Both with wonderful colors and eager to come when called and both breed.

John and Jason were so very kind as to give us a tour of the barn. The milking room, the milk room the chicken coop....wow Jason has made some wonderful things that are so useful for the helping the barn run smoothly. They are like a well oiled team. You really should take the time to check out their websites and blogs to see all that they have done, do and how they care for their animals. In my head it what a farm looks like.

As well loaded our troops in the the truck that was pointed in the direction of VT we thanked them again, shook hands with happy smiles on our faces and talked of when we would come back to pick up the girls. As we pulled away I have to admit I was a little sad that we couldn't have stayed longer heard more stories of the work that they do and the plans that they have......I can't wait to go back.

Another Piece to the Puzzle.....

Today we collected another piece to the puzzle that is making our farm complete. We are happy to welcome "Puzzle" to Bakers Acres! She is a Nubian Dairy Goat that came from the small town of South New Berlin that is not to far away. She is about 3 years old and is believed to be breed which would put her due around late March early April. We are very excited to add her to our farm family. We have been talking about Dairy Goats for sometime now and all the benefits that they offer.

Some goat milk fact:

• Goat milk protein is more easily digested than cow milk protein
• Goat Milk Protein is known for reducing the chances of contracting diabetes and other health problems
• Naturally Homogenized

And the list goes on, these are just three that we here on the farm find to be wonderful. Not to mention all of things that you can do with the milk

• Drinking milk
• Butter
• Wheel Cheese
• Yogurt
• Soap/Lotion

We have yet to mention the wonderful personalities of these animals. Granted we are only getting started with goats but have found them so very lovable! They are a wonderful addition to the harmony of our farm!

Our future Crop......

Tis' the season for fabulous trees, the smell of pine and cookies, the crackle of a warm fire and the the laughter of children! We are very lucky here at Bakers Acres to be able to enjoy all of these things! We hope that all of you that follow us are also able to enjoy the wonders of the holidays!



This wonderful pine we pictured above is a Fraser Fir. They are one of our favorites. The smell is fabulous, the needles aren't painfully sharp and it last a long time! We have high hopes for planting these trees here in the future, along with a couple other types.



As a child it was a very special day with wonderful memories of collecting our tree....snow covered hill tops, trouncing threw the snow, cutting down a tree that was "just right" and then trying to be patient while sipping coco waiting for it to dry so that we could start the decorating process.......each special ornament has a wonderful story of our past.......memories of people that are extra special to think of this time of year and the joy of adding new decoration to the collection for years to come. We want to help with all of this by providing a wonderful tree hunting and cutting experience!

The Christmas Turkey

As the holidays approach it is clear why heritages birds had become hard to find. For those who wanted to raise birds that were giant with large meaty breasts a plain run of the mill white fast grower is what you ran off to the store to buy. We how ever are enjoying our birds for longer.....they are not fast growers and are not hopped up on medicated feed. They enjoy the grass on their feet, sun on their face and a good scratch on the head from one of the boys!

Heritage breeds grow slower and leaner=healthier. We allow all of our bird outdoor time everyday to were many of your store bought bird have never seen grass, sun or felt the wind in their feathers. Its sad really and that is one reason we decided that it was so important for us to start now with our boys young showing them the right way to raise animals and food for the table.

In our area it's not all that easy, without a little digging to find a person with heritage birds and if you find one nine times out of ten they will talk your ear off about all the wonderful reasons that they like them.....I would anyway. The idea of helping bring back a breed that was almost a memory is one of the main reasons I was so interested in them. Not to mention all the health reasons. If you are lucky enough to find that person that is raising heritage birds and actually has some for sale don't think twice about it, grab them and rush home to get them settled in. Make no mistake however raising a heritage breed is a commetment it takes longer which mean it cost more. But it's worth it in the end, believe me.


Frank the Christmas Turkey-as you enjoy the up dated picture of our turkeys and how much they have grown please enjoy this fabulous song! It is a favorite in our house! While listening Frank is the big guy in the back on the left!

We hope that in the spring of 2011 they will happily lay fertile eggs for us to hatch and help our population grow. I would like to add a couple other heritage breeds as well if I'm lucky enough to find them. Our holiday season of 2011 and we will be happy to set our own home grown turkey on the table to give Thanks. What an amazing life we are so lucky to live. To grow and enjoy our own food!

The Shed

Rob has worked hard with the boys to side this machine shed. The wood came from right here on the farm, hemlock that was milled right here on the hill in the meadow. This is a great addition to the farm for all that we have now and what we will be collecting!


We hope to soon be posting pictures of the start of the Sugar Shack! That will be an exciting building to watch go up and even more exciting to start using! We are already looking forward to the sap running this spring! Yummy! Please be sure to keep and eye out for our Sugar Updates!

Garlic Garlic Garlic

We had a great garlic crop this year and are really excited about next years crop! It was our first year growing our own garlic and we were really pleased with the outcome. We are about to get the ground ready for the planting our next years crop. The chicken tractor has been parked in the "garden" area threw the summer! They have been earning their keep by working the ground over good for us! We are adding at least one more type of hard stem to the variety.

We are still taking orders for Garlic at this time. Please contact us at robandzoe@frontiernet.net. We will be happy to send out your order. Be sure to let us know which type you would like and if you are looking for large or small bulbs. We have been enjoying pickled garlic and roasted garlic! Yum! The garlic from Bakers Acres has such a wonderful taste! Give it a try!

A Good Trim

We decided that this year we really needed to be on track with trimming the sheep, the Finn's as well as the Cheviot's, and Baby Dolls really needed it and we wanted to also have the Angora's trimmed as well. I was lucky enough to find the name of a young woman that was willing to travel out to our farm listed in the our local Pennysaver. She did a wonderful job and was very affordable. I hope that she will visit us int he spring when it is time to make everyone look wonderfully fresh! Now I'm searching for a mill to send it off to.....I can hardly wait to see what comes back. I'm very excited to see just what lovely yarn it would come back as. We hope to have this as a future product of Bakers Acres......and as a knitter I can hardly wait!

The Fabulous Beekman Boys

I have been trying like mad to catch every past show of a fantastic new series that I'm totally hooked on and for many reasons. My brother told me about the show and that he thought it was great and that I really needed to see it he thought that it was right up my alley and as always he was totally right! I am a massive fan of the Fabulous Beekman Boys http://beekman1802.com/ . Please if you have any interest in Farming, Buying Local, Goats, providing for your own table, making life changes such as city to country, and being true to yourself then you will love this show.

The two amazing men have a small shadow of a town and have brought back a new sense of being. What they have done for the town a Sharon Springs is truly amazing, not to mention to movement of farm to table. I really encourage you to take the time to check out their website, show, books and products.


We were lucky enough to actually meet them, and I can say this, they are very wonderful people....the lines were long and I'm sure that they stood there into the night.....but if they made everyone feel as if they were as special as they made us feel, us as we stood in line with four boys and a puppy .....taking the time to talk to each of the boys, pet the dog, talk to us about our little farm and our hopes......then they sure are doing something right!

We left the wonderful Harvest Fest of Sharon Springs with wonderful ideas of Dairy Goats......I can't wait to see what the Spring bring to Bakers Acres!!

The change of seasons.....

As our crops are slowing and the leaves are changing here at the farm I have been busy in the kitchen....Garlic Dill Pickles

Gramma's Bread and Butter Pickles

With a large family of boys food doesn't last long in our house, especially food that they like! As we all know the yummy things that we can when given the time save from the garden or Farmers Market to enjoy when the wind and snow are blowing outside and the fire is burning is wonderful! I enjoy canning and freezing an many wonderful treats from our yard as well as the Market. Honestly with the animals, and the kids it's hard to find the time but I really try to make a point of it. Not only do all of these wonderful treats save us a money and work well as gifts for others I find it very relaxing. This is something that right away, if you can look past the mess that it just made in your kitchen you see a wonderful product of your work-not to mention the smiles of four growing boys when I break them out of the pantry!

Peach Butter and Peach Jam

Homemade Sauce

I still have lots to do and more fall harvesting to take care of. Next year I will be adding tons of herbs to mix for drying and to add to all the goods I'm canning. This year has been a test of just how much extra we need to plant for the Farm Market and for our family. I hope to have some of these wonderful treats for sale at our Market next year!

A little fuzzy bundle

We love to camp in the fall! One of our favorite times of year to head out as a family and have a wonderful time. We had the farm set and headed North! On our way to the ADK we of course stopped at a Farmers Market on the way.......needless to say as soon as we stepped out of the truck there she was Whimsy and all of her brothers and sisters looking for new home. She was so tiny and cute and our boys feel in love and I have to admit......so did we! With some wonderful fresh fruit and a new puppy we headed out on our way!

Whimsy is going to be a perfect addition to are Farm. You never know what you might come home with-as lest we here at Bakers Acres never know!

Did you say Bill The Goat?

This is Bill......Bill the Goat. He is the Naval Academy mascot. This is my husband alma mater.....Let me go back a little and explain this a little better.....

We decided to take the kids this summer to a local fair in Madison County. It was a typical small town fair where you often run into people that you know, see the same things every year but go anyway just for the fun of it. When we got there we noticed that there also happened to be a Fiber Festival taking place. This was very exciting to me. We noticed that the farm that our Baby Dolls were from was being represented by some very cute sheep and the very friendly owner. There were Alpaca's, sheep, cashmere goats and Angora goats. We have talked on and off about adding goats to the farm here but weren't to sure what way we wanted to head with them....fiber, meat, or milk.

On our way home from the Fiber Festival we talked about how neat the Angora goat was. Suddenly Rob looks at me and say "Bill! I think that's what Bill the Goat is!" Upon arriving home Rob was on the computer in a flash and sure enough that was Bill alright! Suddenly Rob was taking a real interest in getting goats!


While camping up North Rob had located a family run farm that just happened to have two Buckling's for sale. He really wanted to go and see them and we were game! On our way home from our camping trip we stopped. What a great experience. The family was so welcoming and full of great experience and information that they happily shared with us. Lets just say that they were so cute, we came how with two.

Adult Angora

Angora goats at a glance look much like sheep to many people. They have a very curly haired "Rasta" effect fiber. They are actually sheared like a sheep and the fiber reaped from them is Mohair. This is often mixed with wool. This of course falls right into the things I'm interested in. I'm working hard to build up fiber for spinning. This I was in hopes would be a wonderful addition.

These little guys are yet to have names but are very sweet. They come when you call and follow you anywhere! They are a great addition to our little farm family here. We are contacting a local person tomorrow in hopes of setting up fall shearing. I hope that after this shearing of everyone that I will have enough to send off to a mill. We will keep you posted on names and fiber. We would love to hear any name ideas that you have!