These are our Scapes! Scapes are the blossom of garlic. Much like that of the bloom of an onion you should also trim these. Scapes have a slightly softer Garlic taste and don't have to be cooked to be eaten.
I'm in hopes of using them in fresh pesto, freezing them, pickling them, and cooking with them. I'm amazed how much our kids love them. They are such a treat! You will have to be sure to look for them at our farm market next year!!!
Well, there is the answer to my question! Sounds yummy! ~Tami
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